First & Last Club Gallery Menu
- All Popular Dises
All Day - Salad
All Day - Signature Focaccia
All Day - Sharing is caring
All Day - Picking Boards
All Day - Dessert
Rainbow Salad
Gluten free, vegan. Orange, blood orange, grapefruit, castelvetrano olives, fennel, pistachios, micro greens, golden balsamic vinaigrette.
$15.00
First And Last Chopped
romaine lettuce, tomatoes, genoa salame, provolone, , pepperoncini, garbanzo beans, lemon vinaigrette.
$17.00
Caprese
tomato, basil, burrata, olive oil, balsamic vin
$13.00
Riso Salad
risotto freddo, basil, oregano, fennel, provolone, kalamata olive, prosciutto, balsamic vinaigrette
$15.00
Fusilli Pasta
fusilli pasta, genoa salame, provolone, pepper, tomato, parmigiano cheese, olive
$18.00
The Pinto
Prosciutto crudo, peppers, arugula.
$18.00
The Emma
Mortadella, provolone.
$18.00
The Fattoria
Roasted peppers, zucchini, tomatoes, portobello, garlic confit spread.
$17.00
The Salame
Soppressata, Genoa salame, basil, tomato confit, burrata.
$19.00
Burrata Caprese
basil, heirloom tomatoes, garlic confit spread
$17.00
Chickpea Frit
Gluten free, vegan. Chili flake, rosemary, oregano, garlic, maldon salt.
$9.00
Potatoes Parmigiano
Gluten free, vegetarian. Russet potatoes, Parmigiano cheese, parsley, garlic confit aioli.
$13.00
Giardiniera Pickled Veg
Gluten free, vegan. Green beans, cauliflower, carrots, green olive, red bell pepper.
$8.00
Crab-Tini
Jumbo lump blue crab, crostini, tomato, garlic, basil, lemon aioli.
$18.00
Burrata
Gluten free, vegetarian. Baby arugula, marcona almonds, Bing cherry, basil, olive oil.
$14.00
Squid Ink Calamari
Contains activated charcoal. Lemon aioli, arrabbiata sauce, charcoal.
$17.00
Marinated Olives
Gluten free, vegan. Orange zest, olive oil, picholine, kalamata, castelvetrano, nocella etna,.
$7.00
Marcona Almonds
Gluten free, vegan. Italian spices, paprika, maldon salt.
$9.00
Bresola Bites
Herb ricotta, fig jam, parmigiano cheese, arugula, chives
$10.00
Tuna Tartar
dijon, oregano, calabrian chile, castelvetrano olives, shallots, lemon, EVOO
$22.00
Assorted Burro (Butter Board) - Small
Vegetarian. Comes with homemade focaccia bread. Assortment: pine nut pesto, kalamata, tomato confit.
$18.00
Charcuterie
Soppressata, mortadella, bresaola, grapes, dried cranberries, apricots, candied walnuts, marcona almonds, crackers.
$33.00
Formaggi (Cheese Board)
Vegetarian. Manchego, brie, blue cheese, grana padano, Humboldt fog comes with grapes, dried cranberries, apricots, candied walnuts, marcona almonds, crackers.
$32.00
Mousse
Strawberries, cream, cookie crumble, basil.
$11.00
Olive Oil Cake
lemon zest, semolina flour, thyme, macerated cherry Veg
$12.00
Flourless Chocolate Cake
semi sweet chocolate, vanilla, marcona almonds, caramel sauce Veg GF
$12.00
Gelato
choice of 2: salted caramel, hazelnut or vegan vanilla, biscotto
$10.00
At First & Last Club Menu, located at 525 W 7th St, Los Angeles, CA, the experience is as much about great food as it is about the vibe. Whether you're stopping in for a quick bite or planning a night out with friends, the menu has something for everyone. The offerings are crafted to reflect a modern twist on classic favorites, featuring bold flavors and fresh ingredients. From mouthwatering starters to hearty mains, there’s no shortage of delicious options. If you're in the mood for something light, the selection of salads and shareable plates will hit the spot. For those with bigger appetites, the grilled meats and seasonal dishes are sure to satisfy. Pair your meal with a drink from the extensive cocktail list and enjoy the lively atmosphere that makes dining here unforgettable.